Country: Guatemala
Region: Atitlan, Chochajau
Producer
Farm: Cerro Lancandon
Elevation: 1600 masl
Cultivar: Bourbon, Caturra, Catuai, Typica
Process: Fully washed, sun dried on raised beds
Certification: Fair Trade, Organic
Local Strava Segment: La Infinita
Notes: Pleasing acidity, sweet lemon tea, milk chocolate finish
