Colombia Buesaco - Narino

Farm - Lomo de Buey

Elevation: 1800-2200M

Varietal: Caturra only

Fermented  28-36 hrs

Process: Washed & sun dried on raised beds for 16 days


Orange and plum aroma, a beautiful bright acidity, creamy body, floral and tangerine notes

Colombia Narino | Buesaco

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