COLOMBIA | HUILA | SAN ADOLFO
Region: Huila, Acevedo
Elevation: 1650 - 1850 masl
Process: Fermented 32-48 hrs, fully washed, dried on raised beds for 16 days
Local Strava Segment:
Notes: stone fruit (peach) light caramel & vanilla on the nose
A beautiful example of a Southern Colombian coffee. Sweet, bright acidity and creamy body have this micro lot scoring an impressive 86.5 points. Coffee farms in San Adolfo are perfectly situated for coffee growing, perched along the ridgelines with views into the valleys below. Producers in this area take great care in caring for their crops - pruning, fertilizing and ensuring proper crop management practices to preserve the fertile soil of the area.