Country: Nicaragua Region: Dipilto, Nueva Segovia Farm: El Jardin, Luis Rubio Elevation: 1200masl Varietal: Caturra, red & yellow Catuai Process: Red honey carbonic maceration, fermented 78hrs, sun dried for 18 days on beds Flavour notes: Bittersweet chocolate, nougat, red apple, dried fig
'Luis Fernando Rubio is a young and innovative coffee producer who invested in himself and vertically integrated the value chain of his coffee on his finca El Jardin. Luis has spent many hours doing research and development along with practical trial and error to conceptualize and optimize unique coffee processes with distinct and exceptional flavour profiles. Luis's efforts to provide quality specialty coffee have created a tremendous amount of momentum for Nicaraguan specialty coffee. The unique post-harvest processing methods combined with the nutrient rich soil on the farm, create outstanding coffees with intense flavour.'