ETHIOPIA | GEDEB CHELECHELE | AYINALEM KUPO
Region: Yirgacheffe, Gedeo
Washing Station: Chelechele
Elevation: 2100 masl
Process: washed, dried on raised beds
Notes: Meyer lemon, Eucalyptus, sweet orange pekoe tea
We often get caught up in the details - rambling on and on about production, process & farmer equity. We could do that with this ethereal Yirgacheffe. Or we could let the coffee speak for itself.
This is one of the best washed Ethiopian coffees we have ever had. Full stop.
...and dont let the tasting note of 'eucalyptus' scare you off - think minty, cedary, herbaly, a very cool & unique trait from properly grown East African coffees.