Country: Kenya
Region: Mt Kenya
Producer: Sondhi Coffee
Elevation: 1600 - 1750masl
Cultivar: SL-28
Process: Washed
Notes: Blackberry, grapefruit, rosemary. sweet, juicy
We will always have a special place for fantastic Kenyan coffees, and this is a great example. Grown on the slopes of Mt Kenya, this coffee presents a big juicy cup - notes of blackberry & plum, a grapefruit tang and a slight herbal nose reminiscent of rosemary develop into a big juicy red wine finish.
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