Country: Mexico
Region: Chiapas
Sub region: San Cristobal de las Casas
Avg Farm size: 1.8ha
Elevation: 1100 - 1350 masl
Cultivar: Marsellesa, Costa Rica, Typica & Caturra
Process: Washed
Notes: White chocolate, baked apple, low acidity
An Eleven Speed favourite! This Mexican bean comes form the hills of Southern Chiapas, overlooking the Guatemalan hills that bring some of the Worlds finest coffees.
This is a very easy drinking, approachable coffee - hints of bakers chocolate, baked apple make this an all day sipper. beautiful as a pour over, drip or french press - you wont go wrong with this wonderful roast.
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