Country: Mexico
Region: Chiapas
Sub region: San Cristobal de las Casas
Avg Farm size: 1.8ha
Elevation: 1100 - 1350 masl
Cultivar: Marsellesa, Costa Rica, Typica & Caturra
Process: Washed
Notes: White chocolate, baked apple, low acidity
BACK IN STOCK FEBRUARY 21st
This is our first ever offering from Mexico! Mexican coffees are often overlooked in the specialty world, due to misconceptions of quality. Yet many farms look across valleys at their Guatemalan counterparts, who claim a much higher return for their efforts.
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