Country: Mexico Region: Chiapas Sub region: San Cristobal de las Casas Avg Farm size: 1.8ha Elevation: 1100 - 1350 masl Cultivar: Marsellesa, Costa Rica, Typica & Caturra Process: Washed
Notes: White chocolate, baked apple, low acidity
BACK IN STOCK FEBRUARY 21st
This is our first ever offering from Mexico! Mexican coffees are often overlooked in the specialty world, due to misconceptions of quality. Yet many farms look across valleys at their Guatemalan counterparts, who claim a much higher return for their efforts.