Country: Brazil
Region: Sul de Minas
Producer: Danielle Fonseca
Elevation: 879 - 950masl
Cultivar: Rubi
Process: Anaerobic natural
Notes: Milk chocolate, citric acid, red fruit, creamy mouth feel
11spd is super proud to be offering Dani's coffee for our fifth year. Consistently one of the best coffees we have on our menu, we are proud to have built this relationship on exceptional quality and innovative processing techniques.
Danielle Fonseca is co-founder of Flowins (from whom we source this coffee) and also a coffee farm manager, entrepreneur and an enthusiast of creative economy. She is a granddaughter and daughter of coffee farmers. She started managing the farm with her father in 2016, as early as 2018, when her parents moved to another city and her sister moved to Canada, she had to take over management alone. Since then, she has been working tirelessly implementing sustainable practices, improving post-harvesting methods in order to show what is most special about Fazenda da Serra's coffee. Traceability of all steps involved in harvesting are available for all lots produced in Fazenda da Serra.
